Recipesfull introduces to you: Popular Recipes. (Gingeradish Recipe). A condiment with pizzazz! Process ginger to a consistency similar to horseradish. Serve with all meats, poultry, and fish as condiment, or use before cooking as marinade. If topped off with vinegar, it will keep for 1 year in fridge in a covered jar.
8 ounces chopped fresh ginger
ΒΌ cup distilled white vinegar
Side Dish
Directions
Put ginger in a blender or food processor and add vinegar to cover. Process until smooth about 2 minutes.
Nutritional Information
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Easy Crustless Zucchini Quiche
Salmon and Swiss Chard Quiche
Thai Chili Butter Sauce
Prickly Pear Jelly
Cranberry Sauce III
Spanish Rice and Beans with Bacon
Thai Charred Eggplant with Tofu
Easy Barbecue Sauce
Cilantro and Garlic Potatoes
Oxtail Ragu
Amarillo Cheese Fries
Pressure Cooker Mexican Beef Rice
Squash and Apple Casserole
Steve's Famous Garlic Home Fries
All Day Versatile Sauce
Basil Pecan Pesto
Sweet and Spicy Marinade for Steak
Yum-Yum Corn
Ryan's Favorite Beans
Easy Chicken Enchilada Rice
Red Wine Marinade
Instant Pot Pineapple-Coconut-Lime Rice
Potato Latkes II
Honey-Roasted Potatoes and Mushrooms
Tomato Onion Salad Dressing
Crusty Herb Potato Wedges
Simple Moscow Mule
Paloma Picante
Pecan Cranberry Butter Tarts
Easy Homemade Pie Crust