German Chocolate Cake Frosting Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (German Chocolate Cake Frosting Recipe). Coconut Pecan Frosting for German Chocolate Cake.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 12

Yield: 1 frosting for 2 layer cake

German Chocolate Cake Frosting Recipe

Ingredients

1 cup evaporated milk

1 cup brown sugar

3 egg yolks

½ cup butter

1 teaspoon vanilla extract

1 cup chopped pecans

1 ⅓ cups flaked coconut

Chocolate Cookie Buttercream Frosting

Dessert

Directions

Step 1

In a large saucepan combine evaporated milk brown sugar egg yolks butter and vanilla. Cook over low heat stirring constantly until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.

Nutritional Information

German Chocolate Cake Frosting Recipe

Servings Per Recipe:12

Calories: 280.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 25.8g 8%

Dietary Fiber: 1.7g 7%

Sugars: 23.4g

Fat: 19.2g 30%

Saturated Fat: 9g 45%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 350.2IU 7%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 10.5mcg 3%

Calcium: 85mg 9%

Iron: 0.6mg 4%

Magnesium: 22.3mg 8%

Potassium: 162.3mg 5%

Sodium: 107.3mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 172.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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