Garlic Chicken, Vegetable and Rice Skillet Recipe

Recipesfull introduces to you: Sandwich Recipes. (Garlic Chicken, Vegetable and Rice Skillet Recipe). You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.

Brief

Prep 5 mins

Cook: 40 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Garlic Chicken, Vegetable and Rice Skillet Recipe

Ingredients

Vegetable cooking spray

1 ¼ pounds skinless

boneless chicken breast halves

2 cloves garlic

minced

1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock

¾ cup uncooked white rice

1 (16 ounce) package frozen vegetable combination (broccoli

cauliflower

carrots)

⅓ cup grated Parmesan cheese

Paprika

Diner-Style Patty Melt

Lunch

Directions

Step 1

Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the broth rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.

Step 3

Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.

Nutritional Information

Garlic Chicken, Vegetable and Rice Skillet Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.