Fudgy Brownies I Recipe

Recipesfull introduces to you: Cookie Recipes. (Fudgy Brownies I Recipe). A chewy, fudgy, brownie that is easy to make. This is great because it uses things that you may already have on hand.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 5 mins

Total: 55 mins

Servings: 24

Yield: 1 - 9x13 inch pan

Fudgy Brownies I Recipe

Ingredients

¾ cup unsweetened cocoa powder

½ teaspoon baking soda

⅓ cup vegetable oil

½ cup boiling water

2 cups white sugar

2 eggs

⅓ cup vegetable oil

1 ⅓ cups all-purpose flour

1 teaspoon vanilla extract

¼ teaspoon salt

Cranberry Almond Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened. Stir in the sugar eggs and remaining 1/3 cup oil. Finally add the flour vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.

Step 3

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

Nutritional Information

Fudgy Brownies I Recipe

Servings Per Recipe:24

Calories: 156.4

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.5g 8%

Dietary Fiber: 1.1g 4%

Sugars: 16.8g

Fat: 7g 11%

Saturated Fat: 1.1g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.3IU

Niacin Equivalents: 0.9mg 7%

Folate: 15.5mcg 4%

Calcium: 6.9mg 1%

Iron: 0.8mg 4%

Magnesium: 15.5mg 6%

Potassium: 54.6mg 2%

Sodium: 57mg 2%

Thiamin: 0.1mg 6%

Calories From Fat: 62.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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