Fried Mashed Potato Cakes Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 mashed potato cakes

Fried Mashed Potato Cakes Recipe

Ingredients

1 cup leftover mashed potatoes

cooled

1 egg

2 ½ tablespoons all-purpose flour

¼ teaspoon salt

1 tablespoon vegetable oil

or as needed

4-Ingredient Slow Cooker Pulled Pork

Tips

Directions

Step 1

Mix mashed potatoes egg flour and salt together in a bowl.

Step 2

Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides 6 to 7 minutes per cake. Repeat with remaining potato mixture.

Nutritional Information

Fried Mashed Potato Cakes Recipe

Servings Per Recipe:6

Calories: 72.9

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 8.7g 3%

Dietary Fiber: 0.6g 3%

Sugars: 0.6g

Fat: 3.3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 46.9IU 1%

Niacin Equivalents: 1.1mg 8%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.2mg 4%

Folate: 12.7mcg 3%

Calcium: 13.4mg 1%

Iron: 0.4mg 2%

Magnesium: 8mg 3%

Potassium: 119mg 3%

Sodium: 214.3mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 30

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.