French Greek Salad Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (French Greek Salad Dressing Recipe). Greek salad dressing has a little too much bite for me, so I added some of the ingredients used in French vinaigrette. This is still fresh and tangy, and a nice dressing for summer salads.

Brief

Prep 10 mins

Additional: 5 mins

Total: 15 mins

Servings: 6

Yield: 3 /4 cup

French Greek Salad Dressing Recipe

Ingredients

1 tablespoon Greek seasoning

1 tablespoon water

1 clove garlic

¼ teaspoon kosher salt

⅓ cup olive oil

¼ cup wine vinegar

2 tablespoons lemon juice

1 teaspoon grated lemon zest

¼ teaspoon Dijon mustard

¼ teaspoon ground black pepper

¼ teaspoon white sugar

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

Stir Greek seasoning and water together in a small bowl; let stand until seasoning is moistened about 5 minutes.

Step 2

Crush the garlic clove with the side of a knife; sprinkle kosher salt over garlic and mash garlic and salt together into a paste with the edge of the knife.

Step 3

Whisk garlic mixture olive oil wine vinegar lemon juice lemon zest Dijon mustard pepper and sugar into Greek seasoning mixture until combined.

Nutritional Information

French Greek Salad Dressing Recipe

Servings Per Recipe:6

Calories: 112.9

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 12.1g 19%

Saturated Fat: 1.7g 8%

Vitamin A Iu: 1.5IU

Vitamin C: 3mg 5%

Folate: 0.7mcg

Calcium: 2.9mg

Iron: 0.2mg 1%

Magnesium: 0.7mg

Potassium: 24.7mg 1%

Sodium: 323.8mg 13%

Calories From Fat: 108.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.