Flan III Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Flan III Recipe). A custard-like dessert flavored with orange liqueur.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Flan III Recipe

Ingredients

4 eggs

5 egg yolks

1 cup white sugar

3 cups heavy cream

1 cup half-and-half cream

1 vanilla bean

split and scraped

1 orange peel

½ fluid ounce orange liqueur

Rhubarb Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl beat eggs and yolks. Beat in sugar until smooth. Set aside.

Step 3

In a large saucepan over medium heat combine cream half-and-half the vanilla bean and its scrapings and the peel of one orange. Heat until bubbles form at edges of liquid reduce heat to low and simmer 15 minutes. Beat hot cream into egg mixture a little at a time until all is incorporated. Stir in orange liqueur. Pour into 6 individual ramekins or custard cups.

Step 4

Line a roasting pan with a damp kitchen towel. Place ramekins on towel inside roasting pan and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the ramekins.

Step 5

Bake in preheated oven 45 to 60 minutes until set. Let cool completely before serving.

Nutritional Information

Flan III Recipe

Servings Per Recipe:6

Calories: 701.9

% Daily Value *

Protein: 10g 20%

Carbohydrates: 42.7g 14%

Dietary Fiber: 0.1g

Sugars: 37.1g

Fat: 55.7g 86%

Saturated Fat: 32.6g 163%

Cholesterol: 472.7mg 158%

Vitamin A Iu: 2258.1IU 45%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.4mg 4%

Folate: 42.1mcg 11%

Calcium: 157.2mg 16%

Iron: 1.1mg 6%

Magnesium: 17.3mg 6%

Potassium: 204.2mg 6%

Sodium: 115.2mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 501

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.