Erin's Canadian Fried Dough Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Erin's Canadian Fried Dough Recipe). This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr30 mins

Total: 2hrs30 mins

Servings: 10

Yield: 10 beaver tails

Erin's Canadian Fried Dough Recipe

Ingredients

1 cup milk

1 egg

¾ teaspoon salt

3 tablespoons white sugar

1 tablespoon butter

3 ¼ cups all-purpose flour

¾ teaspoon active dry yeast

1 quart vegetable oil for frying

¼ cup cinnamon sugar

or to taste

Challah I

Bread

Directions

Step 1

Place the milk egg salt sugar butter flour and yeast into a bread machine in that order. Start the machine's Dough cycle.

Step 2

Once the dough cycle has completed remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl and let rest 10 to 15 minutes. Divide the dough into 10 balls then flatten and gently stretch into 8x6-inch ovals (a beaver tail shape.)

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 4

Cook the dough one or two at a time in the hot oil until lightly browned on each side about 2 minutes per side. Drain on a paper towel-lined plate and sprinkle with cinnamon sugar to serve.

Nutritional Information

Erin's Canadian Fried Dough Recipe

Servings Per Recipe:10

Calories: 289.9

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 41g 13%

Dietary Fiber: 1.2g 5%

Sugars: 5g

Fat: 11.3g 17%

Saturated Fat: 2.4g 12%

Cholesterol: 23.6mg 8%

Vitamin A Iu: 106IU 2%

Niacin Equivalents: 3.7mg 29%

Folate: 85mcg 21%

Calcium: 38mg 4%

Iron: 2mg 11%

Magnesium: 12.5mg 5%

Potassium: 93.3mg 3%

Sodium: 200.6mg 8%

Thiamin: 0.3mg 34%

Calories From Fat: 102.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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