Enchiladas Suizas Recipe

Recipesfull introduces to you: Enchilada Recipes. (Enchiladas Suizas Recipe). This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.

Brief

Prep 45 mins

Cook: 20 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Enchiladas Suizas Recipe

Ingredients

2 tablespoons butter

⅔ cup chopped Spanish onion

2 tablespoons all-purpose flour

1 ½ cups chicken broth

1 cup chopped green chile peppers

1 clove garlic

minced

¾ teaspoon salt

1 dash ground cumin

12 (8 inch) corn tortillas

canola oil for frying

1 cup shredded Monterey Jack cheese

1 cup shredded mild Cheddar cheese

2 cups shredded

cooked chicken breast meat

1 cup heavy cream

¼ cup chopped green onion

½ cup sliced green olives

1 pint cherry tomatoes

Heather's Beef Enchiladas

Main Dish

Directions

Step 1

Prepare salsa verde: Melt butter in saucepan over medium heat. Saute the onion until soft. Stir in the flour. Add the broth then add the chiles garlic salt and cumin. Simmer about 15 minutes to blend flavors then set aside. Preheat oven to 350 degrees F (175 degrees C.)

Step 2

In a heavy skillet lightly fry tortillas in shallow oil being careful not to make them too crisp to roll. Combine the cheeses and keep 1/2 cup aside for topping. Dip each tortilla in salsa verde (both sides.) Place 2 heaping tablespoons chicken and about 2 tablespoons cheese down the center of each; roll and place seam side down in a shallow dish.

Step 3

After all the rolled tortillas are in the dish spoon additional salsa verde over them and then cover evenly with heavy cream. Sprinkle with remaining 1/2 cup cheese mixture and with the green onions.

Step 4

Bake uncovered in preheated oven for 20 minutes. Serve immediately garnished with the olives cherry tomatoes and with additional salsa on the side.

Nutritional Information

Enchiladas Suizas Recipe

Servings Per Recipe:6

Calories: 737

% Daily Value *

Protein: 28.5g 57%

Carbohydrates: 42.3g 14%

Dietary Fiber: 5.1g 20%

Sugars: 2.5g

Fat: 52.1g 80%

Saturated Fat: 22.4g 112%

Cholesterol: 136.1mg 45%

Vitamin A Iu: 1731.7IU 35%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.5mg 29%

Vitamin C: 74.7mg 125%

Folate: 111.8mcg 28%

Calcium: 452.6mg 45%

Iron: 2.7mg 15%

Magnesium: 86.1mg 31%

Potassium: 502.3mg 14%

Sodium: 977.4mg 39%

Thiamin: 0.2mg 17%

Calories From Fat: 468.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.