Electric Smoker Smoked Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Electric Smoker Smoked Shrimp Recipe). Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 2

Yield: 2 servings

Electric Smoker Smoked Shrimp Recipe

Ingredients

12 ounces large shrimp

peeled and deveined

1 teaspoon olive oil

¼ teaspoon ground paprika

¼ teaspoon parsley flakes

Shrimp and Grits for the Displaced Southerner

Seafood

Directions

Step 1

Preheat an electric smoker to 250 degrees F (120 degrees C).

Step 2

Place shrimp in a bowl. Add oil paprika and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.

Step 3

Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque about 45 minutes.

Nutritional Information

Electric Smoker Smoked Shrimp Recipe

Servings Per Recipe:2

Calories: 151.9

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 0.2g

Dietary Fiber: 0.1g 1%

Fat: 3.8g 6%

Saturated Fat: 0.7g 4%

Cholesterol: 255.4mg 85%

Vitamin A Iu: 458.5IU 9%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 3.5mg 6%

Folate: 4.9mcg 1%

Calcium: 53mg 5%

Iron: 4.2mg 23%

Magnesium: 45.1mg 16%

Potassium: 245.1mg 7%

Sodium: 294.3mg 12%

Calories From Fat: 34.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.