Ed's Thousand Island Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Ed's Thousand Island Dressing Recipe). For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.

Brief

Prep 15 mins

Additional: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Ed's Thousand Island Dressing Recipe

Ingredients

2 cups mayonnaise (such as Hellman's®)

1 (2.25 ounce) can sliced black olives with red jalapeno

¼ cup sweet pickle relish

2 tablespoons tomato paste

2 tablespoons prepared horseradish

2 teaspoons kosher salt

or more to taste

1 teaspoon freshly ground black pepper

or more to taste

1 teaspoon garlic powder

¼ teaspoon chipotle pepper powder

2 hard-boiled eggs

Restaurant-Style Italian Salad Dressing

Side Dish

Directions

Step 1

Stir mayonnaise olives tomato paste horseradish salt pepper garlic powder and chipotle pepper powder together in a bowl.

Step 2

Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed cover with plastic wrap and chill in the refrigerator until flavors blend at least 30 minutes.

Nutritional Information

Ed's Thousand Island Dressing Recipe

Servings Per Recipe:8

Calories: 443.7

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 6.7g 2%

Dietary Fiber: 0.5g 2%

Sugars: 3.8g

Fat: 46.3g 71%

Saturated Fat: 7g 35%

Cholesterol: 73.9mg 25%

Vitamin A Iu: 383.2IU 8%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.4mg 22%

Vitamin C: 2mg 3%

Folate: 11mcg 3%

Calcium: 15.3mg 2%

Iron: 0.6mg 3%

Magnesium: 5.6mg 2%

Potassium: 81.8mg 2%

Sodium: 976.5mg 39%

Calories From Fat: 417

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.