Easy Pork and Sauerkraut Recipe

Recipesfull introduces to you: Pork Recipes. (Easy Pork and Sauerkraut Recipe). This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it.

Brief

Prep 15 mins

Cook: 6hrs

Total: 6hrs15 mins

Servings: 5

Yield: 4 to 6 servings

Easy Pork and Sauerkraut Recipe

Ingredients

1 pound pork roast

cut into 1 inch cubes

1 (32 ounce) jar sauerkraut with juice

½ (12 fluid ounce) can or bottle beer

½ apple

peeled and cored

1 tablespoon minced garlic

½ tablespoon fresh dill weed

1 teaspoon onion salt

1 teaspoon dry mustard

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.

Step 2

Cook on High for one hour reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Nutritional Information

Easy Pork and Sauerkraut Recipe

Servings Per Recipe:5

Calories: 139.1

% Daily Value *

Protein: 12.6g 25%

Carbohydrates: 11.7g 4%

Dietary Fiber: 5.2g 21%

Sugars: 4.4g

Fat: 4g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 31.7mg 11%

Vitamin A Iu: 70.3IU 1%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.6mg 35%

Vitamin C: 27.9mg 46%

Folate: 46.4mcg 12%

Calcium: 64.9mg 7%

Iron: 3mg 17%

Magnesium: 37.2mg 13%

Potassium: 478.3mg 13%

Sodium: 1567.3mg 63%

Thiamin: 0.3mg 29%

Calories From Fat: 36

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.