Easy-Made German Quark Recipe

Recipesfull introduces to you: German Recipes. (Easy-Made German Quark Recipe). This is a German product that can be thought of as a cross between cream cheese and yogurt. It's a primary ingredient for German cheesecake.

Brief

Prep 10 mins

Cook: 2hrs15 mins

Additional: 45 mins

Total: 3hrs10 mins

Servings: 28

Yield: 28 servings

Easy-Made German Quark Recipe

Ingredients

½ gallon whole-milk buttermilk

1 cup heavy whipping cream

World Cuisine

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C). Line a colander with cheese cloth and place over a large pot in the sink.

Step 2

Gently mix buttermilk and cream together in a 2-quart ceramic casserole dish.

Step 3

Cook in the preheated oven for 2 hours and 15 minutes.

Step 4

Pour buttermilk mixture into the prepared colander; drain for 45 to 60 minutes. Transfer drained cheese to a bowl and beat with an electric hand mixer until smooth and creamy. Store in the refrigerator.

Nutritional Information

Easy-Made German Quark Recipe

Servings Per Recipe:28

Calories: 90.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 3.7g 1%

Fat: 5.5g 8%

Saturated Fat: 3.3g 16%

Cholesterol: 19.4mg 7%

Vitamin A Iu: 125IU 3%

Vitamin C: 0.1mg

Folate: 0.3mcg

Calcium: 5.5mg 1%

Magnesium: 0.6mg

Potassium: 6.4mg

Sodium: 76.7mg 3%

Calories From Fat: 49.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.