Kreatopita Argostoli Recipe

Recipesfull introduces to you: Greek Recipes. (Kreatopita Argostoli Recipe). A spicy Greek dish made with lamb and feta cheese in a phyllo pastry.

Brief

Servings: 12

Yield: 12 servings

Kreatopita Argostoli Recipe

Ingredients

24 sheets phyllo dough

4 cups cooked white rice

1 clove garlic

minced

3 cups cubed cooked lamb

1 lemon

juiced

2 potatoes

peeled and quartered

4 hard-cooked eggs

quartered

2 tablespoons lemon zest

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh mint leaves

1 ½ cups crumbled feta cheese

½ cup olive oil

1 cup beef broth

1 tablespoon chopped fresh oregano

½ teaspoon ground black pepper

1 egg

beaten

½ cup butter

melted

Greek Pasta with Tomatoes and White Beans

World Cuisine

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain cool and chop.

Step 2

Lightly brush a 9x13 inch pan with melted butter. Place 1 phyllo sheet in pan and lightly brush with butter. Continue adding phyllo sheets for a total of 12 brushing each one lightly with butter (you don't need to completely cover each phyllo sheet with butter).

Step 3

Spread cooked rice over phyllo then sprinkle with minced garlic. Add lamb in an even layer and sprinkle with lemon juice. Place 1 cup diced potatoes over lamb.

Step 4

Arrange quarters of eggs then sprinkle with parsley mint and lemon zest. Add crumbled feta cheese.

Step 5

Pour on olive oil and beef broth. Sprinkle with oregano and pepper. Finally add beaten egg.

Step 6

Top with remaining 12 phyllo sheets brushed lightly with melted butter.

Step 7

Bake for 40 to 50 minutes at 325 degrees F (165 degrees C). during the last 10 minutes raise the temperature to 350 degrees F (175 degrees C). Remove from the oven and cool on a rack for 15 minutes. Cut into diamonds or squares and serve warm.

Nutritional Information

Kreatopita Argostoli Recipe

Servings Per Recipe:12

Calories: 543.4

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 43.4g 14%

Dietary Fiber: 2.3g 9%

Sugars: 1.4g

Fat: 29.4g 45%

Saturated Fat: 11.6g 58%

Cholesterol: 171.8mg 57%

Vitamin A Iu: 500.3IU 10%

Niacin Equivalents: 10.9mg 84%

Vitamin B6: 0.3mg 21%

Vitamin C: 16.5mg 28%

Folate: 97.1mcg 24%

Calcium: 137.6mg 14%

Iron: 4mg 22%

Magnesium: 41.1mg 15%

Potassium: 386.8mg 11%

Sodium: 574.6mg 23%

Thiamin: 0.4mg 40%

Calories From Fat: 264.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.