Mijo's Slow Cooker Shredded Beef Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Mijo's Slow Cooker Shredded Beef Recipe). This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food.

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 8

Yield: 8 servings

Mijo's Slow Cooker Shredded Beef Recipe

Ingredients

5 pounds chuck roast

3 cloves garlic

crushed

1 tablespoon paprika

1 tablespoon celery salt

1 tablespoon garlic powder

1 tablespoon dried parsley

½ tablespoon ground black pepper

½ tablespoon chili powder

½ tablespoon cayenne pepper

½ teaspoon seasoned salt

½ teaspoon mustard powder

½ teaspoon dried tarragon

4 fluid ounces beer

1 ½ tablespoons Worcestershire sauce

4 tablespoons hot pepper sauce

2 teaspoons liquid smoke flavoring

1 large onion

chopped

1 green bell pepper

chopped

2 jalapeno chile peppers

chopped

Margaritas

World Cuisine

Directions

Step 1

Using a sharp knife poke several 1 inch deep holes in the roast. Insert the garlic slivers into the holes.

Step 2

In a small bowl combine the paprika celery salt garlic powder parsley ground black pepper chili powder cayenne pepper seasoned salt mustard powder and dried tarragon; mix together well and rub over the meat.

Step 3

In a separate small bowl combine the beer OR cola Worcestershire sauce hot pepper sauce and liquid smoke and mix well. Place the roast in a slow cooker and pour this mixture over the meat.

Step 4

Add the onion green bell pepper and jalapeno chile peppers to the slow cooker.

Step 5

Cook on low setting for 10 hours or more if desired.

Nutritional Information

Mijo's Slow Cooker Shredded Beef Recipe

Servings Per Recipe:8

Calories: 621.2

% Daily Value *

Protein: 55.8g 112%

Carbohydrates: 6.6g 2%

Dietary Fiber: 1.6g 7%

Sugars: 2g

Fat: 39.7g 61%

Saturated Fat: 15.3g 76%

Cholesterol: 184.3mg 61%

Vitamin A Iu: 978.6IU 20%

Niacin Equivalents: 17.6mg 135%

Vitamin B6: 1.3mg 84%

Vitamin C: 17.8mg 30%

Folate: 27.6mcg 7%

Calcium: 58.6mg 6%

Iron: 7.8mg 43%

Magnesium: 70.7mg 25%

Potassium: 1077.3mg 30%

Sodium: 916.6mg 37%

Thiamin: 0.3mg 35%

Calories From Fat: 357.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.