Easy Lasagna III Recipe

Recipesfull introduces to you: Italian Recipes. (Easy Lasagna III Recipe). Quick, easy lasagna that tastes great!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 7

Yield: 7 servings

Easy Lasagna III Recipe

Ingredients

10 ounces lasagna noodles

1 ½ pounds lean ground beef

3 cups cottage cheese

2 eggs

1 teaspoon garlic powder

2 tablespoons dried parsley

salt and pepper to taste

1 (6 ounce) can tomato paste

2 (6.5 ounce) cans tomato sauce

Ciabatta Bread

World Cuisine

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 3

In a skillet brown ground beef. Using a fork mix cottage cheese eggs garlic powder parsley salt and pepper. In a separate bowl combine tomato paste and tomato sauce.

Step 4

In a 9x13 inch baking pan layer noodles ground beef tomato sauce mixture and cottage cheese mixture. Two layers of each will fit. Cover with tin foil and bake for 30 minutes. Remove tin foil the last 8 minutes of baking time.

Nutritional Information

Easy Lasagna III Recipe

Servings Per Recipe:7

Calories: 490.7

% Daily Value *

Protein: 38g 76%

Carbohydrates: 39.7g 13%

Dietary Fiber: 3.2g 13%

Sugars: 6.9g

Fat: 20.3g 31%

Saturated Fat: 8.7g 43%

Cholesterol: 126.4mg 42%

Vitamin A Iu: 820.7IU 16%

Niacin Equivalents: 12.9mg 100%

Vitamin B6: 0.4mg 28%

Vitamin C: 9.6mg 16%

Folate: 113.4mcg 28%

Calcium: 102.4mg 10%

Iron: 4.7mg 26%

Magnesium: 59.2mg 21%

Potassium: 824.6mg 23%

Sodium: 936.6mg 38%

Thiamin: 0.1mg 14%

Calories From Fat: 182.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.