Easy Creamy Caesar Salad Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Easy Creamy Caesar Salad Dressing Recipe). I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Easy Creamy Caesar Salad Dressing Recipe

Ingredients

⅓ cup canola oil

⅓ cup grated Parmesan cheese

¼ cup egg substitute (such as Egg Beaters®)

2 teaspoons Dijon mustard

1 clove garlic

minced

½ teaspoon anchovy paste

¼ teaspoon Worcestershire sauce

⅛ teaspoon ground black pepper

salt to taste

1 head romaine lettuce

torn into bite-size pieces

1 cup croutons

Creamy Italian Dressing II

Side Dish

Directions

Step 1

Blend vegetable oil Parmesan cheese egg substitute Dijon mustard garlic anchovy paste Worcestershire sauce and pepper in a blender or food processor until smooth; season with salt.

Step 2

Drizzle dressing over lettuce in a large mixing bowl; toss to coat. Top salad with croutons.

Nutritional Information

Easy Creamy Caesar Salad Dressing Recipe

Servings Per Recipe:8

Calories: 128.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 4.9g 2%

Dietary Fiber: 1.1g 4%

Sugars: 0.6g

Fat: 10.9g 17%

Saturated Fat: 1.4g 7%

Cholesterol: 3.2mg 1%

Vitamin A Iu: 2482.2IU 50%

Niacin Equivalents: 1mg 8%

Vitamin C: 10.2mg 17%

Folate: 63.6mcg 16%

Calcium: 60.2mg 6%

Iron: 0.9mg 5%

Magnesium: 9.2mg 3%

Potassium: 141.8mg 4%

Sodium: 166.4mg 7%

Thiamin: 0.1mg 8%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.