Easter Brunch Casserole Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easter Brunch Casserole Recipe). This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.

Brief

Prep 20 mins

Cook: 4hrs20 mins

Additional: 8hrs

Total: 12hrs40 mins

Servings: 10

Yield: 1 9x13-inch baking dish

Easter Brunch Casserole Recipe

Ingredients

1 pound bacon

1 pound bulk pork sausage

¼ cup bacon drippings

1 large sweet onion

chopped

¼ cup chopped garlic

2 (4.5 ounce) cans diced green chile peppers

divided

6 eggs

2 dashes liquid smoke flavoring

½ teaspoon hot pepper sauce (such as Cholula®)

½ teaspoon seasoned salt (such as LAWRY'S®)

⅛ teaspoon white pepper

1 tablespoon dried parsley

1 teaspoon dried basil

3 pounds frozen hash brown potatoes

thawed

salt and black pepper to taste

1 cup shredded pepper Jack cheese

1 cup shredded Monterey Jack cheese

1 cup shredded Cheddar cheese

1 (4 ounce) can chopped black olives

Cheesy Ham and Hash Brown Casserole

Breakfast and Brunch

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Place sausage into the bacon grease and cook until crumbly and brown about 10 minutes. Place the sausage on the plate with the bacon and pour off all but 1/4 cup of the bacon drippings.

Step 2

Reduce heat to medium and stir in the onion garlic and one can of green chiles. Cook and stir until the onion has softened and turned translucent about 10 minutes. Meanwhile beat the eggs in a large mixing bowl with the liquid smoke hot pepper sauce seasoned salt white pepper parsley and basil until smooth. Crumble the bacon and stir bacon and sausage into the eggs with the remaining can of green chiles hash browns and cooked onions. Season to taste with salt and black pepper and stir until evenly mixed.

Step 3

Prepare a 9x13-inch baking dish with cooking spray. Scoop the hash brown mixture into the prepared dish and smooth the top. Cover with aluminum foil and refrigerate overnight.

Step 4

Preheat an oven to 400 degrees F (200 degrees C).

Step 5

Bake the covered dish in the preheated oven for 1 hour.

Step 6

Remove the casserole from the oven uncover and sprinkle evenly with pepper Jack and Monterey Jack cheeses. Sprinkle the Cheddar cheese in the shape of a cross and outline with the black olives. Return to the oven and bake until the cheese is hot and bubbly 20 to 30 minutes more.

Nutritional Information

Easter Brunch Casserole Recipe

Servings Per Recipe:10

Calories: 573.2

% Daily Value *

Protein: 27.4g 55%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.1g 13%

Sugars: 1.8g

Fat: 46.2g 71%

Saturated Fat: 19.1g 95%

Cholesterol: 195.7mg 65%

Vitamin A Iu: 810.3IU 16%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.3mg 20%

Vitamin C: 33.2mg 55%

Folate: 25.3mcg 6%

Calcium: 300.9mg 30%

Iron: 3.1mg 17%

Magnesium: 27.5mg 10%

Potassium: 972.4mg 27%

Sodium: 1506.1mg 60%

Thiamin: 0.4mg 38%

Calories From Fat: 415.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.