Eagle Brand Lemon Cream Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Eagle Brand Lemon Cream Pie Recipe). You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 4hrs

Total: 4hrs45 mins

Servings: 8

Yield: 8 servings

Eagle Brand Lemon Cream Pie Recipe

Ingredients

3 large egg yolks

1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk

½ cup Santa Cruz Organic® Pure Lemon Juice

1 (9 inch) prepared graham cracker or baked pie crust

Frozen whipped topping

thawed or whipped cream

¼ teaspoon Grated lemon peel

Banana Caramel Pie II

Dessert

Directions

Step 1

Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.

Step 2

Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.

Step 3

Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel if desired.

Nutritional Information

Eagle Brand Lemon Cream Pie Recipe

Servings Per Recipe:8

Calories: 409.8

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 36.5g 12%

Dietary Fiber: 0.5g 2%

Sugars: 28.3g

Fat: 15.5g 24%

Saturated Fat: 6.7g 33%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 343.3IU 7%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 16.3mcg 4%

Calcium: 14.7mg 2%

Iron: 0.8mg 5%

Magnesium: 5.8mg 2%

Potassium: 49mg 1%

Sodium: 244.7mg 10%

Calories From Fat: 139.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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