Dilly Cheese Wheat Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Dilly Cheese Wheat Bread Recipe). This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Dilly Cheese Wheat Bread Recipe

Ingredients

⅔ cup milk

½ cup hot water

1 teaspoon salt

1 tablespoon sugar

1 tablespoon dried dill weed

1 cup whole wheat flour

2 cups bread flour

2 teaspoons bread machine yeast

½ cup grated Cheddar cheese

½ cup grated Asiago or Parmesan cheese

Bread Machine Challah for Shabbat and Festivals

Bread

Directions

Step 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting add the Cheddar and Asiago cheeses at the signal or about 5 minutes before the kneading cycle has finished.

Nutritional Information

Dilly Cheese Wheat Bread Recipe

Servings Per Recipe:12

Calories: 169

% Daily Value *

Protein: 7.4g 15%

Carbohydrates: 26g 8%

Dietary Fiber: 1.9g 8%

Sugars: 1.8g

Fat: 4.1g 6%

Saturated Fat: 2.3g 11%

Cholesterol: 11.1mg 4%

Vitamin A Iu: 147.9IU 3%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 63.5mcg 16%

Calcium: 101.4mg 10%

Iron: 1.7mg 9%

Magnesium: 24.4mg 9%

Potassium: 111.2mg 3%

Sodium: 291.5mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 36.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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