Devilish Guac Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Devilish Guac Eggs Recipe). I came up with this after eating sliced avocado with deviled eggs. I made them and took them to a party and received good feedback!

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 2 dozen appetizers

Devilish Guac Eggs Recipe

Ingredients

12 hard-boiled eggs

peeled

1 avocado

halved and pitted

1 tablespoon minced onion

1 clove garlic

minced

or more to taste

½ lime

juiced

½ cup mayonnaise

salt to taste

1 teaspoon chili powder for garnish

or to taste

½ cup finely shredded Cheddar cheese

12 olives

each cut into 4 slices

Buffalo Ranch Deviled Eggs

Appetizer and Snack

Directions

Step 1

Cut peeled eggs in half horizontally and scoop egg yolks into a bowl. Scoop avocado from peels and mash the flesh into egg yolks. Stir onion and garlic into yolk mixture; add lime juice mayonnaise and salt. Stir until creamy.

Step 2

Spoon about 1 tablespoon avocado filling into hollow of each egg white half. Place eggs onto a serving platter and sprinkle each deviled egg with a pinch of chili powder. Sprinkle Cheddar cheese over each appetizer and top each with 2 slices of olive. Cover and chill for 1 hour before serving.

Nutritional Information

Devilish Guac Eggs Recipe

Servings Per Recipe:12

Calories: 195.4

% Daily Value *

Protein: 8g 16%

Carbohydrates: 2.8g 1%

Dietary Fiber: 1.3g 5%

Sugars: 0.9g

Fat: 17.1g 26%

Saturated Fat: 4.1g 21%

Cholesterol: 220.4mg 74%

Vitamin A Iu: 456.5IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.4mg 4%

Folate: 37.5mcg 9%

Calcium: 65.5mg 7%

Iron: 0.8mg 5%

Magnesium: 12.8mg 5%

Potassium: 160.4mg 5%

Sodium: 240.4mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 154.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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