Delicious Ahi Fish Burgers with Chives Recipe

Recipesfull introduces to you: 4th of July Recipes. (Delicious Ahi Fish Burgers with Chives Recipe). I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Delicious Ahi Fish Burgers with Chives Recipe

Ingredients

1 pound fresh tuna steaks

minced

1 carrot

grated

½ cup onion

chopped

½ cup chopped fresh chives

2 eggs

⅓ cup panko crumbsor breadcrumbs

1 tablespoon mayonnaise

garlic salt to taste

freshly ground black pepper to taste

1 tablespoon olive oil

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Directions

Step 1

In a large bowl mix together tuna carrot onion chives eggs panko crumbs and mayonnaise. Season with garlic salt and black pepper. Form into patties.

Step 2

Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook uncovered 10 minutes per side or until golden brown.

Nutritional Information

Delicious Ahi Fish Burgers with Chives Recipe

Servings Per Recipe:4

Calories: 253.2

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1g 4%

Sugars: 1.9g

Fat: 10.1g 16%

Saturated Fat: 2g 10%

Cholesterol: 145.4mg 49%

Vitamin A Iu: 3009.5IU 60%

Niacin Equivalents: 17.1mg 132%

Vitamin B6: 1.2mg 73%

Vitamin C: 7.1mg 12%

Folate: 27.3mcg 7%

Calcium: 48.7mg 5%

Iron: 1.6mg 9%

Magnesium: 67.1mg 24%

Potassium: 639.3mg 18%

Sodium: 605.3mg 24%

Thiamin: 0.5mg 54%

Calories From Fat: 90.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.