Death By Chocolate IV Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Death By Chocolate IV Recipe). It's a crazy cake, but it tastes moist and creamy. A festive bowl dessert, with layers of chocolate treats.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 18

Yield: 18 servings

Death By Chocolate IV Recipe

Ingredients

1 (18.25 ounce) package devil's food cake mix

1 cup chocolate syrup

2 (3.9 ounce) packages instant chocolate pudding mix

8 (1.4 ounce) bars chocolate covered toffee bars

chopped

1 (16 ounce) package frozen whipped topping

thawed

Chocolate Ganache Layer Cake

Dessert

Directions

Step 1

Bake cake in 9x13 inch pan according to the manufacturers instructions. While the cake is baking prepare the instant pudding according to instructions on box set aside to chill.

Step 2

When the cake comes out of the oven pour the chocolate syrup over the top of the entire cake. Using a fork crumble the cake into small pieces. In a large clear bowl put a layer of cake on the bottom then cover with a layer of pudding. Then spread a layer of whipped topping then sprinkle some of the crushed candy bars. Repeat the layers to the top of the bowl ending with toffee bar pieces on top. Refrigerate until serving time.

Nutritional Information

Death By Chocolate IV Recipe

Servings Per Recipe:18

Calories: 389.2

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 58.1g 19%

Dietary Fiber: 1.3g 5%

Sugars: 45.1g

Fat: 16.3g 25%

Saturated Fat: 10.4g 52%

Cholesterol: 14.9mg 5%

Vitamin A Iu: 165IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 1.2mcg

Calcium: 55.4mg 6%

Iron: 1.7mg 9%

Magnesium: 18.5mg 7%

Potassium: 232.7mg 7%

Sodium: 457.8mg 18%

Calories From Fat: 146.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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