Cuban Sliders Recipe

Recipesfull introduces to you: Pork Recipes. (Cuban Sliders Recipe). Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 24

Yield: 24 servings

Cuban Sliders Recipe

Ingredients

2 (12 count) packages Hawaiian bread rolls (such as King's®)

½ cup butter

melted

2 tablespoons Dijon mustard

Worcestershire sauce

1 tablespoon onion powder

1 tablespoon poppy seeds

1 pound cooked pulled pork without sauce

24 slices honey-cured deli ham

½ pound sliced Swiss cheese

or more as needed

48 dill pickle chips

patted dry

Sweet Bacon Wrapped Pork Loin

Appetizer and Snack

Directions

Step 1

Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.

Step 2

Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.

Step 3

Mix melted butter Dijon mustard Worcestershire sauce onion powder and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.

Step 4

Layer pulled pork ham Swiss cheese and 2 pickle chips to each roll in this order and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.

Step 5

Preheat oven to 350 degrees F (175 degrees C).

Step 6

Bake sliders in the preheated oven covered for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy about 15 minutes more.

Nutritional Information

Cuban Sliders Recipe

Servings Per Recipe:24

Calories: 397.9

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 45.8g 15%

Dietary Fiber: 2.1g 8%

Sugars: 1.3g

Fat: 8g 12%

Saturated Fat: 8.6g 43%

Cholesterol: 80mg 27%

Vitamin A Iu: 196.2IU 4%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 1.4mcg

Calcium: 81.8mg 8%

Iron: 0.2mg 1%

Magnesium: 5.2mg 2%

Potassium: 19mg 1%

Sodium: 651.4mg 26%

Calories From Fat: 71.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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