Cranberry or Pineapple Caramels Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry or Pineapple Caramels Recipe). This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 45

Yield: 45 1-inch squares

Cranberry or Pineapple Caramels Recipe

Ingredients

1 cup finely chopped cranberries

1 cup white sugar

1 cup corn syrup (such as Karo®)

¼ teaspoon salt

½ cup heavy whipping cream

¼ cup butter

Dessert

Directions

Step 1

Butter a 9x5-inch loaf pan.

Step 2

Combine cranberries sugar corn syrup and salt in a heavy large saucepan; bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface 20 to 30 minutes.

Step 3

Gradually stir cream and butter into cranberry mixture keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack about 1 hour. Remove caramel from pan cut and wrap individually or serve from pan.

Nutritional Information

Cranberry or Pineapple Caramels Recipe

Servings Per Recipe:45

Calories: 57.1

% Daily Value *

Protein: 0.1g

Carbohydrates: 10.4g 3%

Dietary Fiber: 0.1g

Sugars: 6.5g

Fat: 2g 3%

Saturated Fat: 1.3g 6%

Cholesterol: 6.3mg 2%

Vitamin A Iu: 71.9IU 1%

Vitamin C: 0.3mg 1%

Folate: 0.2mcg

Calcium: 3.2mg

Magnesium: 0.4mg

Potassium: 4.5mg

Sodium: 25.8mg 1%

Calories From Fat: 18

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like