Cranberry Mustard Salad Dressing Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Mustard Salad Dressing Recipe). This vinaigrette is especially gorgeous with a classic fall/winter salad palette. I served it over some endive garnished with persimmons, pistachios, and pomegranate seeds, and it tasted as bright and pretty as it looked.

Brief

Prep 5 mins

Total: 5 mins

Servings: 18

Yield: cups

Cranberry Mustard Salad Dressing Recipe

Ingredients

¼ cup cranberry sauce

¼ cup Dijon mustard

1 clove garlic

peeled

salt and ground black pepper to taste

¼ cup rice vinegar

¼ cup apple cider vinegar

¼ cup walnut oil

1 cup vegetable oil

Parrothead Salad

Salad

Directions

Step 1

Place cranberry sauce Dijon mustard garlic salt black pepper rice vinegar and cider vinegar into a blender. Turn the blender on and process until smooth about 30 seconds. Pour in walnut oil in a steady stream then vegetable oil. Blend until the salad dressing is thick and creamy about 1 minute.

Nutritional Information

Cranberry Mustard Salad Dressing Recipe

Servings Per Recipe:18

Calories: 144.1

% Daily Value *

Carbohydrates: 2.3g 1%

Sugars: 1.5g

Fat: 15.1g 23%

Saturated Fat: 2.2g 11%

Vitamin A Iu: 1.6IU

Vitamin C: 0.1mg

Calcium: 0.7mg

Magnesium: 0.3mg

Potassium: 4.1mg

Sodium: 84.6mg 3%

Calories From Fat: 136.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.