Cousin David's Slow Cooker Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Cousin David's Slow Cooker Brisket Recipe). This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.

Brief

Prep 5 mins

Cook: 10hrs

Total: 10hrs5 mins

Servings: 4

Yield: 4 servings

Cousin David's Slow Cooker Brisket Recipe

Ingredients

1 (3 pound) beef brisket

2 (12 ounce) bottles chili sauce

1 (1 ounce) envelope dry onion soup mix

2 teaspoons garlic powder

Cuban-Style Picadillo

Dinner

Directions

Step 1

Place the beef brisket into a slow cooker. In a medium bowl mix together the chili sauce onion soup mix and garlic powder. Pour over the brisket. Cover and cook on the Low setting for 8 to 10 hours. Slice the brisket against the grain and pour the gravy over the slices.

Nutritional Information

Cousin David's Slow Cooker Brisket Recipe

Servings Per Recipe:4

Calories: 605.9

% Daily Value *

Protein: 35.6g 71%

Carbohydrates: 9.4g 3%

Dietary Fiber: 0.8g 3%

Sugars: 2.4g

Fat: 46.6g 72%

Saturated Fat: 18.2g 91%

Cholesterol: 138.2mg 46%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 26%

Vitamin C: 3.6mg 6%

Folate: 10mcg 3%

Calcium: 30.8mg 3%

Iron: 3.6mg 20%

Magnesium: 29mg 10%

Potassium: 414.3mg 12%

Sodium: 923.2mg 37%

Thiamin: 0.1mg 11%

Calories From Fat: 419.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.