Cottage Dill Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Cottage Dill Bread Recipe). A very flavorful bread that is great with any Italian food.

Brief

Servings: 12

Yield: 1 - 1 1/2 pound loaf

Cottage Dill Bread Recipe

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)

⅔ cup cottage cheese

2 tablespoons margarine

3 cups bread flour

1 tablespoon white sugar

1 tablespoon dry milk powder

1 tablespoon dried minced onion

1 tablespoon dill seed

1 teaspoon salt

1 ½ tablespoons active dry yeast

Challah in a Hurry

Bread

Directions

Step 1

Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutritional Information

Cottage Dill Bread Recipe

Servings Per Recipe:12

Calories: 42

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.5g 2%

Sugars: 1.5g

Fat: 2.5g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 2mg 1%

Vitamin A Iu: 112.5IU 2%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 0.4mg 1%

Folate: 37.5mcg 9%

Calcium: 26.1mg 3%

Iron: 0.4mg 2%

Magnesium: 4.5mg 2%

Potassium: 63.8mg 2%

Sodium: 269.3mg 11%

Calories From Fat: 22.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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