Corn Cob Puppies (Corn Dogs) Recipe

Recipesfull introduces to you: Sandwich Recipes. (Corn Cob Puppies (Corn Dogs) Recipe). This is my own tried and true original corn dog recipe that I have tweaked and modified to my own personal taste. If you like fair dogs, you will love these! After cooking, place corn dog on a towel on a paper plate or wrap in a towel, top with mustard or ketchup, and enjoy!

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 corn dogs

Corn Cob Puppies (Corn Dogs) Recipe

Ingredients

8 bun-length hot dogs (such as Gwaltney® Bun Sized Jumbo Franks)

1 quart vegetable oil for frying

2 cups all-purpose flour

1 cup corn meal

1 cup buttermilk

2 large eggs

2 tablespoons white sugar

2 tablespoons bacon drippings

2 teaspoons salt

2 teaspoons baking powder

1 pinch garlic powder

8 sturdy bamboo skewers

Griddle Style Philly Steak Sandwiches

Lunch

Directions

Step 1

Place hot dogs into a large pot of simmering water and keep hot.

Step 2

Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Whisk flour corn meal buttermilk eggs sugar bacon drippings salt baking powder and garlic powder in a large bowl until moistened; beat batter until smooth 2 to 3 minutes.

Step 4

Remove a hot dog from the water and blot completely dry with paper towels; skewer the hot dog lengthwise with a bamboo skewer. Using the skewer end as a handle roll the hot dog in the batter to thoroughly coat.

Step 5

Roll the corn dog in the hot oil with the same continuous rolling motion setting the batter; continue to roll the corn dog in the hot oil until deep golden brown 2 to 3 minutes. Alternately lay corn dog into hot oil after initial rolling to finish cooking the batter about 1 minute per side. Drain corn dogs on paper towels to blot excess oil.

Nutritional Information

Corn Cob Puppies (Corn Dogs) Recipe

Servings Per Recipe:8

Calories: 487.9

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 43.6g 14%

Dietary Fiber: 1.5g 6%

Sugars: 5.1g

Fat: 29.1g 45%

Saturated Fat: 7g 35%

Cholesterol: 92.7mg 31%

Vitamin A Iu: 105.8IU 2%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.3mg 1%

Folate: 101.7mcg 25%

Calcium: 175.4mg 18%

Iron: 3.7mg 20%

Magnesium: 18.2mg 7%

Potassium: 124.4mg 4%

Sodium: 1434.8mg 57%

Thiamin: 0.4mg 39%

Calories From Fat: 262.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.