Classic Veal Marsala Recipe

Recipesfull introduces to you: Beef Recipes. (Classic Veal Marsala Recipe). I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Classic Veal Marsala Recipe

Ingredients

2 tablespoons olive oil

1 pound veal medallions

1 cup all-purpose flour

salt and pepper to taste

1 large shallot

minced

1 pound fresh mushrooms

sliced

1 cup dry Marsala

1 clove garlic

minced

2 cups low-sodium chicken broth

1 cup low-sodium beef broth

2 tablespoons unsalted butter

Stuffed Peppers

Dinner

Directions

Step 1

Preheat the oven to 250 degrees F (120 degrees C).

Step 2

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Lightly coat the veal medallions in flour and season with salt and pepper. Cook in the heated skillet about 5 minutes to an internal temperature of 160 degrees F (70 degrees C). Remove from the skillet place in a baking dish covered with foil and keep warm in the preheated oven until ready to serve.

Step 3

Heat the remaining olive oil in the skillet over medium low heat and saute the shallot and mushrooms scraping up any browned bits until shallots are tender. Increase heat to medium high and stir in the Marsala and garlic. Cook and stir until thickened. Mix the chicken broth and beef broth into the skillet and continue to cook and stir until reduced to about 1/4 cup. Remove from heat and whisk in the butter until melted. Serve over the veal.

Nutritional Information

Classic Veal Marsala Recipe

Servings Per Recipe:4

Calories: 490.8

% Daily Value *

Protein: 23.6g 47%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.2g 9%

Sugars: 7.8g

Fat: 18.3g 28%

Saturated Fat: 6.5g 33%

Cholesterol: 72.8mg 24%

Vitamin A Iu: 343.1IU 7%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.6mg 6%

Folate: 94.4mcg 24%

Calcium: 42.5mg 4%

Iron: 3.3mg 18%

Magnesium: 41.6mg 15%

Potassium: 733.3mg 21%

Sodium: 314mg 13%

Thiamin: 0.4mg 44%

Calories From Fat: 165

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.