Clare's Whole Wheat Potato Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Clare's Whole Wheat Potato Bread Recipe). This is a family recipe.

Brief

Prep 25 mins

Cook: 35 mins

Additional: 2hrs

Total: 3hrs

Servings: 24

Yield: 2 - 5x9 inch loaves

Clare's Whole Wheat Potato Bread Recipe

Ingredients

2 cups all-purpose flour

1 ½ cups instant mashed potato flakes

2 ½ teaspoons salt

2 (.25 ounce) packages active dry yeast

1 ½ cups warm water

1 ¼ cups warm milk

¼ cup margarine

¼ cup honey

2 eggs

beaten

2 ½ cups whole wheat flour

D's Whole Wheat Challah

Bread

Directions

Step 1

In a large bowl mix the all-purpose flour potato flakes salt and yeast. In a separate bowl mix the water milk margarine honey and eggs. Beat the liquid mixture into the dry ingredients. Gradually mix in whole wheat flour until evenly moist. Knead 5 minutes. Place in a greased bowl cover with a clean kitchen towel and allow to rise until doubled in size about 1 hour.

Step 2

Grease two 5x9 inch loaf pans. Punch down dough shape into loaves and place in the pans. Allow to rise in pans 1 hour.

Step 3

Preheat oven to 375 degrees F (190 degrees C). Bake loaves 35 minutes until lightly browned and hollow sounding when tapped.

Nutritional Information

Clare's Whole Wheat Potato Bread Recipe

Servings Per Recipe:24

Calories: 132.4

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 23.2g 8%

Dietary Fiber: 2.1g 9%

Sugars: 3.7g

Fat: 2.9g 5%

Saturated Fat: 0.7g 3%

Cholesterol: 16.5mg 6%

Vitamin A Iu: 128.7IU 3%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.5mg 4%

Folate: 42.3mcg 11%

Calcium: 25.6mg 3%

Iron: 1.2mg 7%

Magnesium: 24.3mg 9%

Potassium: 134mg 4%

Sodium: 280mg 11%

Thiamin: 0.2mg 19%

Calories From Fat: 26.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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