Citrus-Basil Vinaigrette Recipe

Recipesfull introduces to you: Fruit Salad Recipes. (Citrus-Basil Vinaigrette Recipe). This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads.

Brief

Prep 10 mins

Additional: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Citrus-Basil Vinaigrette Recipe

Ingredients

¼ cup olive oil

2 tablespoons orange juice

1 tablespoon lemon juice

¼ lemon

zested

½ teaspoon salt

1 tablespoon honey

⅛ cup chopped fresh basil

1 teaspoon white wine vinegar

Jenny Allen's Fruit Salad

Salad

Directions

Step 1

In a jar with a lid mix the olive oil orange juice lemon juice lemon zest salt honey basil and vinegar. Seal and shake well. Chill 2 hours in the refrigerator. Strain basil before serving.

Nutritional Information

Citrus-Basil Vinaigrette Recipe

Servings Per Recipe:4

Calories: 140.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.1g

Sugars: 5.1g

Fat: 13.5g 21%

Saturated Fat: 1.9g 9%

Vitamin A Iu: 85.8IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.4mg 11%

Folate: 3.9mcg 1%

Calcium: 4.6mg 1%

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 27.6mg 1%

Sodium: 291.5mg 12%

Calories From Fat: 121.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.