Cilantro-Lime Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Cilantro-Lime Shrimp Recipe). This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!

Brief

Prep 15 mins

Cook: 5 mins

Additional: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Cilantro-Lime Shrimp Recipe

Ingredients

2 small limes

juiced

½ cup chopped cilantro

2 tablespoons olive oil

2 tablespoons orange marmalade

1 jalapeno pepper

chopped

2 cloves garlic

chopped

1 pound uncooked medium shrimp

peeled and deveined

2 cups cooked rice

or more to taste

Ginger's Shrimp and Grits

Seafood

Directions

Step 1

Combine lime juice cilantro olive oil marmalade jalapeno and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.

Step 2

Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump firm and no longer translucent 5 to 7 minutes. Pour over a bed of rice.

Nutritional Information

Cilantro-Lime Shrimp Recipe

Servings Per Recipe:4

Calories: 320.4

% Daily Value *

Protein: 25.7g 51%

Carbohydrates: 33.8g 11%

Dietary Fiber: 1.5g 6%

Sugars: 6.7g

Fat: 9.1g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 640.9IU 13%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.3mg 16%

Vitamin C: 14.6mg 24%

Folate: 57.7mcg 14%

Calcium: 87.1mg 9%

Iron: 4.1mg 23%

Magnesium: 55.9mg 20%

Potassium: 314mg 9%

Sodium: 178mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 81.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.