Chocolate Mint Mayonnaise Cake Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Mint Mayonnaise Cake Recipe). Don't let the mayo put you off - this is our family's favorite birthday and every other occasion cake, very moist and devilishly rich! This cake stores well at room temperature and is great for picnics.

Brief

Servings: 24

Yield: 2 9 inch cake layers

Chocolate Mint Mayonnaise Cake Recipe

Ingredients

½ cup unsweetened cocoa powder

1 cup white sugar

2 cups all-purpose flour

2 teaspoons baking soda

¼ teaspoon salt

1 cup water

1 cup mayonnaise

1 teaspoon vanilla extract

1 (4.5 ounce) package chocolate covered thin mints

6 tablespoons unsweetened cocoa powder

2 cups white sugar

⅔ cup milk

½ cup butter

1 pinch salt

1 teaspoon vanilla extract

Chocolate Frosting I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.

Step 2

Sift together the flour baking soda salt 1 cup white sugar and 1/2 cup cocoa. Add mayonnaise 1 teaspoon vanilla and water. Beat with and electric mixer on medium speed for 3 to 4 minutes. Pour batter into prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 25 minutes. Turn oven off remove cake layers and allow to cool for 10 minutes in pans. Invert 1 layer onto a serving plate and the other layer onto a cooling rack. Top layer on plate with enough unwrapped mints to fully cover top. Return cake to oven for 3 to 5 minutes to soften chocolate mints then spread evenly with a spatula. Top with second cake layer and allow to cool before frosting.

Step 4

To Make Fudge Frosting: Combine 6 tablespoons cocoa 2 cups white sugar 2/3 cup milk 1/2 cup butter and a pinch of salt in a saucepan over medium high heat. Stirring constantly bring mixture to a boil and reduce heat to low allowing mixture to boil gently for 3 minutes without stirring.

Step 5

Remove from heat and let cool for 3 minutes before beating in 1 teaspoon vanilla extract. Beat with an electric mixer until just barely thick enough to spread without running off the cake. Spread over top of cooled cake.

Nutritional Information

Chocolate Mint Mayonnaise Cake Recipe

Servings Per Recipe:24

Calories: 267.2

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.5g 6%

Sugars: 29g

Fat: 12.4g 19%

Saturated Fat: 4.3g 22%

Cholesterol: 14.2mg 5%

Vitamin A Iu: 156.7IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Folate: 21.1mcg 5%

Calcium: 16.3mg 2%

Iron: 1mg 5%

Magnesium: 21.3mg 8%

Potassium: 81.3mg 2%

Sodium: 212.1mg 9%

Thiamin: 0.1mg 9%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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