Chicken Parmesan Panini Recipe

Recipesfull introduces to you: Sandwich Recipes. (Chicken Parmesan Panini Recipe). Crispy pan-fried chicken cutlets are sandwiched between thick slices of crusty bread with mozzarella cheese and traditional tomato sauce, then toasted in a panini press.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 4

Yield: 4 panini

Chicken Parmesan Panini Recipe

Ingredients

¼ cup flour

1 teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

1 egg

beaten

1 cup panko bread crumbs

¼ cup Parmesan cheese

4 small chicken cutlets*

2 tablespoons olive oil

4 slices fresh mozzarella cheese

¼ cup Parmesan cheese

8 thick slices artisanal-style bread

1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce

Open-Faced Broiled Roast Beef Sandwich

Lunch

Directions

Step 1

Mix together the flour garlic powder salt and pepper in a shallow bowl. Place beaten egg in another bowl. Mix together panko bread crumbs and Parmesan cheese in a third shallow bowl.

Step 2

Dredge each piece of chicken in the flour coating both sides; shake off the extra. Dip chicken in beaten egg and then press into the breadcrumbs making sure to coat well on both sides. Set on a plate.

Step 3

Heat olive oil in large skillet over medium-high heat. Pan fry chicken until no longer pink in the center and the juices run clear about 4 minutes per side.

Step 4

Place chicken on slices of bread. Spread about 1/4 cup of Ragu® Old World Style® Traditional Sauce over each piece of chicken. Top with a slice of cheese and a tablespoon of Parmesan cheese. Top with the remaining slices of bread. Heat in a panini press or in a large skillet until the cheese is melted. Heat remaining sauce for dipping.

Nutritional Information

Chicken Parmesan Panini Recipe

Servings Per Recipe:4

Calories: 645.6

% Daily Value *

Protein: 42.6g 85%

Carbohydrates: 68.5g 22%

Dietary Fiber: 12.7g 51%

Sugars: 1.2g

Fat: 24.3g 37%

Saturated Fat: 7.4g 37%

Cholesterol: 124.9mg 42%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 18.8mg 144%

Vitamin B6: 0.5mg 29%

Vitamin C: 0.2mg

Folate: 132.9mcg 33%

Calcium: 391.7mg 39%

Iron: 3.1mg 17%

Magnesium: 46.8mg 17%

Potassium: 288.7mg 8%

Sodium: 1791.9mg 72%

Thiamin: 0.4mg 39%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.