Chef John's Tarragon Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Chef John's Tarragon Aioli Recipe). The beauty of aioli made in the traditional method with a mortar and pestle is that a small amount of garlic can flavor a large amount of mayo. Also, this real aioli is so strong and powerful that you don't need half a cup of mayo on your grilled fish. Just a teaspoon of my version is so intense it will fully flavor a whole piece of meat or pile of veggies.

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Chef John's Tarragon Aioli Recipe

Ingredients

2 cloves garlic

sliced

1 pinch kosher salt

1 tablespoon chopped fresh tarragon

½ cup mayonnaise

2 teaspoons fresh lemon juice

1 pinch cayenne pepper

or to taste

Side Dish

Directions

Step 1

Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.

Step 2

Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

Nutritional Information

Chef John's Tarragon Aioli Recipe

Servings Per Recipe:8

Calories: 100.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 0.9g

Sugars: 0.2g

Fat: 10.9g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 53.9IU 1%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.9mg 2%

Folate: 0.9mcg

Calcium: 3.7mg

Magnesium: 0.8mg

Potassium: 10.2mg

Sodium: 128.3mg 5%

Calories From Fat: 98.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.