Chef John's Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Chef John's Deviled Eggs Recipe). My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.

Brief

Prep 20 mins

Cook: 20 mins

Additional: 35 mins

Total: 1hr15 mins

Servings: 12

Yield: 24 servings

Chef John's Deviled Eggs Recipe

Ingredients

12 large eggs

3 tablespoons white sugar

3 tablespoons water

1 red jalapeno pepper

sliced into thin rings

2 tablespoons cream cheese

⅓ cup mayonnaise

½ teaspoon Sriracha or to taste

2 teaspoons Dijon mustard

1 tablespoon rice vinegar

salt and ground black pepper to taste

¼ cup chopped chives

Creamy Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a large pot and cover with water. Bring to a simmer over high heat. Remove from heat cover the pot and let sit for 17 minutes.

Step 2

Combine sugar and water in a saucepan and bring to a boil. Pour the warm sugar syrup over the pepper rings in a small bowl. Stir and set aside.

Step 3

Drain eggs and fill the pan with very cold water. Let eggs sit in cold water until they are cool enough to handle about 15 minutes.

Step 4

Peel eggs and slice in half lengthwise. Remove yolks to a bowl and cover the egg white halves with a damp towel while you prepare the filling.

Step 5

Mash together egg yolks cream cheese mayonnaise Sriracha sauce and Dijon mustard with a spoon or spatula until just combined. Stir in rice vinegar until smooth. Season with salt and pepper to taste.

Step 6

Pipe filling into the egg shells.

Step 7

Top each egg with a ring of candied pepper and chopped chives. Chill for at least 20 minutes before serving.

Nutritional Information

Chef John's Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 137.5

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 4.1g 1%

Dietary Fiber: 0.1g

Sugars: 3.6g

Fat: 10.7g 16%

Saturated Fat: 2.8g 14%

Cholesterol: 191mg 64%

Vitamin A Iu: 353.4IU 7%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.1mg 2%

Folate: 25.7mcg 6%

Calcium: 30mg 3%

Iron: 1mg 6%

Magnesium: 6.8mg 2%

Potassium: 76.1mg 2%

Sodium: 180.9mg 7%

Calories From Fat: 96.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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