Caramel Apple Cupcakes Recipe

Recipesfull introduces to you: Halloween Recipes. (Caramel Apple Cupcakes Recipe). These are great to take to a fall or Halloween party! They are gobbled up fast! Such a cute way to mock candy apples :)

Brief

Prep 20 mins

Cook: 25 mins

Additional: 30 mins

Total: 1hr15 mins

Servings: 24

Yield: 2 dozen cupcakes

Caramel Apple Cupcakes Recipe

Ingredients

1 (18.25 ounce) package spice cake mix

1 ⅓ cups water

⅓ cup vegetable oil

3 eggs

1 large Granny Smith apple

cored and chopped

35 caramels

¼ cup evaporated milk

½ cup chopped peanuts

24 wooden craft sticks

Pumpkin Chocolate Chip Cookies I

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Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.

Step 2

Place cake mix into a large bowl and pour in water vegetable oil and eggs. With an electric mixer on low speed beat until moistened and combined about 30 seconds. Increase mixer speed to medium and beat for 2 minutes. Stir in the chopped apple and fill the prepared cupcake cups about 2/3 full.

Step 3

Bake in the preheated oven until lightly browned and a wooden toothpick inserted into the center of a cupcake comes out clean about 20 minutes. Remove cupcake pans to a wire rack to cool.

Step 4

When cupcakes have cooled melt the caramels with evaporated milk in a saucepan over low heat stirring constantly until smooth and combined about 4 minutes. Spread the caramel icing over the cupcakes and sprinkle with chopped peanuts. Insert a wooden stick into the center of each cupcake.

Nutritional Information

Caramel Apple Cupcakes Recipe

Servings Per Recipe:24

Calories: 209.1

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 29.2g 9%

Dietary Fiber: 0.9g 4%

Sugars: 20.6g

Fat: 9.2g 14%

Saturated Fat: 2.4g 12%

Cholesterol: 25mg 8%

Vitamin A Iu: 43.6IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.6mg 1%

Folate: 8.1mcg 2%

Calcium: 44.4mg 4%

Iron: 0.6mg 3%

Magnesium: 9.7mg 4%

Potassium: 104.1mg 3%

Sodium: 193.3mg 8%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.