Halloween Zombie Meatloaf Recipe

Recipesfull introduces to you: Halloween Recipes. (Halloween Zombie Meatloaf Recipe). This is something I threw together for our family's special Halloween night. The boys absolutely loved it! I think this will be an annual tradition from now on in our household!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 6

Yield: 1 meat loaf

Halloween Zombie Meatloaf Recipe

Ingredients

1 ½ pounds ground beef

1 small onion

finely chopped

¾ cup buttery round crackers

crushed

⅔ cup milk

½ cup finely shredded sharp Cheddar cheese

2 eggs

1 tablespoon Worcestershire sauce

1 teaspoon seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend)

or to taste

1 hard-boiled egg

cut in half

½ cup ketchup

¼ cup brown sugar

2 tablespoons barbeque sauce (such as Stubb's®)

5 cloves garlic

cut into small pieces

Maple-Pumpkin Pie Bars

Holidays and Events

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

Step 2

Mix ground beef onion crackers milk Cheddar cheese eggs Worcestershire sauce and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape leaving holes for \eye sockets\ and a \mouth\. Place hard boiled egg halves into the \eye sockets\ shaping the beef mixture around them to hold in place.

Step 3

Mix ketchup brown sugar and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture including the \eyes\ and \mouth\.

Step 4

Bake in preheated oven until no longer pink in the center about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 5

Arrange the garlic pieces in the mouth for the \teeth\. Brush the remaining sauce over the meatloaf or serve on the side.

Nutritional Information

Halloween Zombie Meatloaf Recipe

Servings Per Recipe:6

Calories: 530.8

% Daily Value *

Protein: 26.7g 53%

Carbohydrates: 36.7g 12%

Dietary Fiber: 0.9g 4%

Sugars: 18.8g

Fat: 30.5g 47%

Saturated Fat: 11.1g 56%

Cholesterol: 177.4mg 59%

Vitamin A Iu: 517.5IU 10%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.3mg 20%

Vitamin C: 5.2mg 9%

Folate: 26.3mcg 7%

Calcium: 164.5mg 16%

Iron: 3.9mg 22%

Magnesium: 27.9mg 10%

Potassium: 408mg 11%

Sodium: 871.9mg 35%

Thiamin: 0.1mg 8%

Calories From Fat: 274.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.