Captain Crunch and Cornmeal Shrimp Recipe

Recipesfull introduces to you: Shrimp Recipes. (Captain Crunch and Cornmeal Shrimp Recipe). Tried to make coconut shrimp only to find out I had no coconut. This quickly thrown together hodgepodge of three recipes turned out to be a winner. Super sweet by itself, but even better with the marmalade dipping sauce. My 2- and 6-year-old were big fans, too!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 6

Yield: 24 shrimp

Captain Crunch and Cornmeal Shrimp Recipe

Ingredients

⅔ cup beer

½ cup masa flour

1 egg

2 tablespoons white sugar

1 ½ teaspoons baking powder

1 ½ cups sweetened corn-based cereal (such as Cap'N Crunch®)

crushed

½ cup cornmeal

24 shrimp

3 cups oil for frying

½ cup marmalade

2 tablespoons deli-style Dijon mustard

Ginger's Shrimp and Grits

Appetizer and Snack

Directions

Step 1

Line a baking sheet with waxed paper.

Step 2

Whisk beer masa flour egg sugar and baking powder together in a bowl until beer batter is smooth. Place crushed cereal in a shallow bowl and cornmeal in a third shallow bowl.

Step 3

Dredge shrimp through cornmeal holding shrimp by the tail; shake off excess cornmeal. Dip shrimp in beer batter allowing excess to drip back into batter. Roll shrimp in the crushed cereal until evenly coated. Arrange coated shrimp on the prepared baking sheet and freeze for 15 minutes.

Step 4

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

Step 5

Working in batches fry shrimp in the hot oil turning once until golden brown 2 to 3 minutes. Transfer cooked shrimp to a paper towel-lined plate using tongs.

Step 6

Stir marmalade and mustard together in a bowl until sauce is smooth. Serve cooked shrimp alongside dipping sauce.

Nutritional Information

Captain Crunch and Cornmeal Shrimp Recipe

Servings Per Recipe:6

Calories: 329.4

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 45.9g 15%

Dietary Fiber: 2.1g 8%

Sugars: 23.2g

Fat: 13g 20%

Saturated Fat: 2g 10%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 153.2IU 3%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 15%

Vitamin C: 1.7mg 3%

Folate: 152.8mcg 38%

Calcium: 105mg 11%

Iron: 3.3mg 18%

Magnesium: 27.7mg 10%

Potassium: 120.2mg 3%

Sodium: 364.5mg 15%

Thiamin: 0.3mg 32%

Calories From Fat: 116.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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