Cape Cod Clam Chowder Recipe

Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear 3 to 4 minutes.

Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender about 10 minutes.

Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed 2 to 3 minutes. Season with salt and pepper.