Butter Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Butter Pound Cake Recipe). This is a real rich pound cake which is tasty alone or with ice cream or a fruit topping such as peaches.

Brief

Prep 30 mins

Cook: 1hr30 mins

Total: 2hrs

Servings: 14

Yield: 1 9- or 10-inch tube pan

Butter Pound Cake Recipe

Ingredients

1 cup butter

6 eggs

3 cups white sugar

3 cups all-purpose flour

1 pint heavy whipping cream

1 tablespoon vanilla extract

2 teaspoons lemon extract

Apple Coffee Cake With Brown Sugar Sauce

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.

Step 2

With an electric mixer cream butter and sugar until fluffy. Add eggs one at a time and mix well.

Step 3

Introduce the flour one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.

Step 4

Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.

Step 5

Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.

Nutritional Information

Butter Pound Cake Recipe

Servings Per Recipe:14

Calories: 531.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 64.5g 21%

Dietary Fiber: 0.7g 3%

Sugars: 43.2g

Fat: 28.1g 43%

Saturated Fat: 16.9g 84%

Cholesterol: 161.2mg 54%

Vitamin A Iu: 1009.4IU 20%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 60.9mcg 15%

Calcium: 41.9mg 4%

Iron: 1.7mg 9%

Magnesium: 11.3mg 4%

Potassium: 89.7mg 3%

Sodium: 137mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 253.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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