Brooke's Layered Pumpkin-Pecan Cheesecake Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Brooke's Layered Pumpkin-Pecan Cheesecake Recipe). I created this recipe to showcase our family's favorite Thanksgiving treats, and it has now become our new favorite dessert. A 2-layer pumpkin cheesecake topped with pecan pie, all baked to perfection. The perfect sweet treat every autumn!

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Brooke's Layered Pumpkin-Pecan Cheesecake Recipe

Ingredients

Crust:

½ (14.4 ounce) package graham crackers

1 tablespoon unsalted butter

melted

3 (8 ounce) packages cream cheese

at room temperature

½ cup white sugar

2 large eggs

1 teaspoon vanilla extract

8 ounces pumpkin puree

1 teaspoon pumpkin pie spice

¼ teaspoon ground cinnamon

1 large egg

½ cup light brown sugar

2 tablespoons unsalted butter

melted

1 tablespoon white sugar

1 teaspoon milk

⅔ cup chopped pecans

New York Cheesecake III

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Place graham crackers for crust in a zip-top bag and mash until crumbled. Mix with melted butter and press into the bottom of a springform pan.

Step 3

Combine cream cheese sugar eggs and vanilla for filling in a large bowl; beat with an electric mixer until smooth and creamy. Spread about 1 cup filling on the bottom of the crust.

Step 4

Add pumpkin puree pumpkin pie spice and cinnamon to the remaining filling. Beat until thoroughly mixed. Pour into the pie crust.

Step 5

Bake in the preheated oven for 35 minutes.

Step 6

While the pie is baking beat egg for topping until foamy. Mix in brown sugar melted butter white sugar and milk. Add nuts.

Step 7

Remove pie from the oven and pour topping over. Return to the oven and bake until topping is golden brown 10 to 15 minutes longer.

Nutritional Information

Brooke's Layered Pumpkin-Pecan Cheesecake Recipe

Servings Per Recipe:12

Calories: 431.9

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 35.6g 12%

Dietary Fiber: 1.6g 7%

Sugars: 24.7g

Fat: 29.8g 46%

Saturated Fat: 15.2g 76%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 3813.5IU 76%

Niacin Equivalents: 2.3mg 17%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 24.8mcg 6%

Calcium: 75.1mg 8%

Iron: 2mg 11%

Magnesium: 22.8mg 8%

Potassium: 185.2mg 5%

Sodium: 334.4mg 13%

Thiamin: 0.1mg 10%

Calories From Fat: 268.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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