Bread Pudding in the Slow Cooker Recipe

Recipesfull introduces to you: Slow Cooker Recipes. (Bread Pudding in the Slow Cooker Recipe). I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 6

Yield: 6 servings

Bread Pudding in the Slow Cooker Recipe

Ingredients

8 cups cubed bread

1 cup raisins

2 cups milk

4 eggs

¼ cup butter

melted

¼ cup white sugar

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Place bread and raisins in a slow cooker.

Step 2

Whisk milk eggs butter sugar vanilla extract and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

Step 3

Cook on Low until a knife inserted near the center comes out clean about 3 hours.

Nutritional Information

Bread Pudding in the Slow Cooker Recipe

Servings Per Recipe:6

Calories: 396.5

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 57.9g 19%

Dietary Fiber: 2.2g 9%

Sugars: 30.8g

Fat: 14.3g 22%

Saturated Fat: 7.3g 37%

Cholesterol: 150.8mg 50%

Vitamin A Iu: 552.5IU 11%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.8mg 1%

Folate: 73.3mcg 18%

Calcium: 199.7mg 20%

Iron: 2.9mg 16%

Magnesium: 32.9mg 12%

Potassium: 422.7mg 12%

Sodium: 455.4mg 18%

Thiamin: 0.2mg 21%

Calories From Fat: 128.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.