Brazilian Cheese Bread (Pao de Queijo) Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Brazilian Cheese Bread (Pao de Queijo) Recipe). These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 6

Yield: 6 breads

Brazilian Cheese Bread (Pao de Queijo) Recipe

Ingredients

½ cup olive oil or butter

⅓ cup water

⅓ cup milk or soy milk

1 teaspoon salt

2 cups tapioca flour

2 teaspoons minced garlic

⅔ cup freshly grated Parmesan cheese

2 beaten eggs

Irresistible Whole Wheat Challah

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Pour olive oil water milk and salt into a large saucepan and place over high heat. When the mixture comes to a boil remove from heat immediately and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.

Step 3

Stir the cheese and egg into the tapioca mixture until well combined the mixture will be chunky like cottage cheese. Drop rounded 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.

Step 4

Bake in preheated oven until the tops are lightly browned 15 to 20 minutes.

Nutritional Information

Brazilian Cheese Bread (Pao de Queijo) Recipe

Servings Per Recipe:6

Calories: 384.9

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 39.9g 13%

Sugars: 0.9g

Fat: 22.6g 35%

Saturated Fat: 4.7g 24%

Cholesterol: 70.9mg 24%

Vitamin A Iu: 146.2IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg 1%

Folate: 9.4mcg 2%

Calcium: 131.2mg 13%

Iron: 1mg 5%

Magnesium: 8.6mg 3%

Potassium: 67mg 2%

Sodium: 555.1mg 22%

Calories From Fat: 203.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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