Braised Pork Ragu Recipe

Recipesfull introduces to you: Italian Recipes. (Braised Pork Ragu Recipe). A perfect make-ahead dish that is served best over Parmesan risotto, but is also great over pasta or potatoes! Lamb or beef can also be substituted and is just as delicious!

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Braised Pork Ragu Recipe

Ingredients

2 pounds pork shoulder roast

cut into cubes

1 teaspoon dried rosemary leaves

crumbled

1 teaspoon dried thyme leaves

1 teaspoon ground black pepper

½ teaspoon salt

2 tablespoons olive oil

1 onion

diced

1 carrot

peeled and diced

2 cloves garlic

minced

½ cup dry red wine

1 (28 ounce) can diced tomatoes

1 cup chicken stock

Piadina Romagnola (Italian Flat Bread)

World Cuisine

Directions

Step 1

Season pork with the rosemary thyme pepper and salt. Heat oil in a large large Dutch over over medium-high heat. Sear pork in the hot oil until well browned on all sides about 10 minutes.

Step 2

Stir onion and carrot into pot; cook until onion is soft about 3 minutes. Add the garlic and cook until fragrant about 1 minute.

Step 3

Pour in the wine; stir scraping the bottom of the pot to release any browned bits from the bottom. Stir in the tomatoes and stock. Bring to a simmer; cook until meat is very tender and the sauce has thickened about 30 minutes.

Nutritional Information

Braised Pork Ragu Recipe

Servings Per Recipe:6

Calories: 263.2

% Daily Value *

Protein: 19g 38%

Carbohydrates: 10.3g 3%

Dietary Fiber: 2.3g 9%

Sugars: 5.6g

Fat: 13.7g 21%

Saturated Fat: 3.8g 19%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 2800IU 56%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 29%

Vitamin C: 13.8mg 23%

Folate: 11.9mcg 3%

Calcium: 81.5mg 8%

Iron: 4.2mg 24%

Magnesium: 25mg 9%

Potassium: 515.8mg 14%

Sodium: 559.5mg 22%

Thiamin: 0.6mg 59%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.