Boiled and Baked Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Boiled and Baked Ribs Recipe). These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 4

Yield: 4 servings

Boiled and Baked Ribs Recipe

Ingredients

2 ½ quarts water

6 cloves garlic

crushed

½ onion

chopped

2 bay leaves

1 teaspoon red pepper flakes

1 tablespoon Chinese five-spice powder

2 tablespoons kosher salt

½ cup rice vinegar

1 (2 pound) slab baby back ribs

cut into individual ribs

1 ½ tablespoons soy sauce

1 ½ tablespoons rice vinegar

1 ½ tablespoons sambal oelek chili paste

1 ½ tablespoons Dijon mustard

1 ½ tablespoons ketchup

1 ½ tablespoons honey

1 ½ tablespoons brown sugar

½ teaspoon Chinese five-spice powder

Roasted Loin of Pork with Pan Gravy

Dinner

Directions

Step 1

Mix together water garlic onion bay leaves red chili flakes Chinese five-spice salt and rice vinegar in a large pot. Bring to a boil turn to low and simmer for 15-20 minutes.

Step 2

Place ribs in the simmering broth. Return to a simmer turn heat to low and cook for 1 hour.

Step 3

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicone baking mat or coat with cooking spray.

Step 4

Whisk together soy sauce rice vinegar sambal oelek chili paste Dijon mustard ketchup honey brown sugar and Chinese five-spice powder in a large bowl.

Step 5

Remove the ribs from the broth and transfer them to the bowl with the soy sauce glaze. Toss to coat.

Step 6

Transfer glazed ribs to the prepared baking sheet. Reserve extra glaze for brushing.

Step 7

Bake ribs in preheated oven for 15 minutes. Turn the ribs and brush with more glaze. Cook 15-20 more minutes brushing occasionally with remaining glaze if desired. Remove and serve.

Nutritional Information

Boiled and Baked Ribs Recipe

Servings Per Recipe:4

Calories: 466.2

% Daily Value *

Protein: 25.4g 51%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 15.2g

Fat: 30.6g 47%

Saturated Fat: 11.3g 57%

Cholesterol: 117.1mg 39%

Vitamin A Iu: 379.1IU 8%

Niacin Equivalents: 9.2mg 71%

Vitamin B6: 0.4mg 27%

Vitamin C: 5.3mg 9%

Folate: 11mcg 3%

Calcium: 105.3mg 11%

Iron: 3mg 17%

Magnesium: 36.2mg 13%

Potassium: 438.9mg 12%

Sodium: 3592.1mg 144%

Thiamin: 0.5mg 45%

Calories From Fat: 275.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.