Blackberry Jalapeno Jelly Recipe

Recipesfull introduces to you: Popular Recipes. (Blackberry Jalapeno Jelly Recipe). I googled all the sites looking for a blackberry jalapeno jelly, to NO avail; all I could find was everyone looking for this recipe. Well...I spent the weekend creating my own. Darn good, quick, and EASY! Goes great on crackers with cream cheese. Sweet with a warm bite! MMMM! I picked a bowl blackberries, put them through my juicer, then froze juice until I was ready. If you want burning hot, add one more pepper. ENJOY!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 72

Yield: 4 1/2-half-pint jars

Blackberry Jalapeno Jelly Recipe

Ingredients

1 (1.75 ounce) package powdered pectin

½ cup white sugar

4 cups blackberry juice

1 green jalapeno pepper

minced

1 red jalapeno pepper

minced

3 ½ cups white sugar

5 half pint canning jars with lids and rings

Side Dish

Directions

Step 1

Mix the pectin crystals with 1/2 cup sugar in a bowl. Stir the blackberry juice pectin mixture green jalapeno and red jalapeno together in a saucepan; bring the mixture to a boil for 1 full minute. Add the 3 1/2 cups sugar and return to a rolling boil until the sugar has fully dissolved about 1 minute. Remove from heat; stir while off heat to remove bubbles and foam for about 5 minutes.

Step 2

Ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Nutritional Information

Blackberry Jalapeno Jelly Recipe

Servings Per Recipe:72

Calories: 43.1

% Daily Value *

Carbohydrates: 11.1g 4%

Sugars: 11.1g

Vitamin A Iu: 3.1IU

Vitamin C: 0.2mg

Folate: 0.2mcg

Calcium: 0.2mg

Magnesium: 0.1mg

Potassium: 1.1mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.