Black Rice Pudding Recipe

Recipesfull introduces to you: Thai Recipes. (Black Rice Pudding Recipe). For those who really like sweet food, you may also top the pudding off with a drizzle of coconut cream or a mild fruit such as bananas. This is a traditional recipe my friend's mother brought with her from Thailand. Some of the ingredients might be hard to find in the non-coastal areas of the USA. There are a number of online import retailers that carry these ingredients

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Black Rice Pudding Recipe

Ingredients

⅓ cup uncooked glutinous black rice

½ cup uncooked glutinous white rice

⅓ cup palm sugar

3 cups water

⅓ cup sweetened coconut cream

1 teaspoon vanilla extract

Shrimp Red Thai Curry

World Cuisine

Directions

Step 1

Rinse and drain glutinous black rice and glutinous white rice then combine with sugar and water in a large saucepan. Bring to a boil over high heat stirring frequently. Reduce heat to medium-low. Cover and cook until rice is tender and creamy stirring occasionally about 45 minutes. Stir in coconut cream and vanilla extract. Serve warm.

Nutritional Information

Black Rice Pudding Recipe

Servings Per Recipe:8

Calories: 142.6

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.4g 2%

Sugars: 14.1g

Fat: 1.9g 3%

Saturated Fat: 1.6g 8%

Niacin Equivalents: 0.8mg 6%

Folate: 2.3mcg 1%

Calcium: 13.6mg 1%

Iron: 0.5mg 3%

Magnesium: 6.1mg 2%

Potassium: 55.1mg 2%

Sodium: 10.5mg

Calories From Fat: 16.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.