Best Brownies Recipe

Recipesfull introduces to you: Cookie Recipes. (Best Brownies Recipe). These brownies always turn out!

Brief

Servings: 16

Yield: 16 brownies

Best Brownies Recipe

Ingredients

½ cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

⅓ cup unsweetened cocoa powder

½ cup all-purpose flour

¼ teaspoon salt

¼ teaspoon baking powder

3 tablespoons butter

softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners' sugar

Chef John's Gingerbread Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

Step 2

In a large saucepan melt 1/2 cup butter. Remove from heat and stir in sugar eggs and 1 teaspoon vanilla. Beat in 1/3 cup cocoa 1/2 cup flour salt and baking powder. Spread batter into prepared pan.

Step 3

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

Step 4

To Make Frosting: Combine 3 tablespoons softened butter 3 tablespoons cocoa honey 1 teaspoon vanilla extract and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutritional Information

Best Brownies Recipe

Servings Per Recipe:16

Calories: 182.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1g 4%

Sugars: 21.1g

Fat: 9g 14%

Saturated Fat: 5.4g 27%

Cholesterol: 44.2mg 15%

Vitamin A Iu: 274.2IU 6%

Niacin Equivalents: 0.7mg 6%

Folate: 11.3mcg 3%

Calcium: 14.4mg 1%

Iron: 0.7mg 4%

Magnesium: 15.9mg 6%

Potassium: 59.5mg 2%

Sodium: 109.7mg 4%

Calories From Fat: 80.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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